Sri Lanka

Our trip to Sri Lanka was a sensory extravaganza. We had the chance to learn about the rich culture and varied food of this stunning island nation, from the busy downtown of Colombo to the tranquil tea estates in the hill region. We came across a thriving food scene in Sri Lanka as we travelled that combined traditional flavours and spices with modern touches. The indigenous food was a sensory joy, with everything from spiciness to crispy street snacks, leaving us wanting more. But it wasn’t just the food that made an impression on us; the breathtaking scenery, historic temples, and friendly locals did too. We discovered ourselves surrounded by a culture that was warm and fascinating, with a strong sense of tradition and history. Overall, we had a wonderful time in Sri Lanka and can’t wait to tell our readers about it. We want to encourage others to travel here and experience the splendour and delectable cuisine that make Sri Lanka such a unique place.